I totally understand not having time at the moment! But here’s the recipe I wanted to give you.
Chocolate-Chocolate-Chip Banana Muffins!
1/2 c. butter, room temperature
1 c. sugar
2 ripe bananas
1 t. vanilla extract
1/4 c. milk
2 T. vegetable oil
1 1/2 c. flour
1/3 c. cocoa powder (heaping, or add a spoonful or two of black cocoa powder)
1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 c. chocolate chips (heaping)
Preheat oven to 350℉. Cream butter and sugar. Add bananas, vanilla, eggs, milk and oil. Mix together. Stir in flour, cocoa, baking powder, baking soda and salt. Fold in chocolate chips. Scoop into 12-muffin pan. They will be full. Bake for about 22 minutes. Let them cool in the pan for a couple minutes before turning them out onto a wire rack. Best enjoyed warm and fresh.
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