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Silver Shadow


I totally understand not having time at the moment!   But here’s the recipe I wanted to give you.

Chocolate-Chocolate-Chip Banana Muffins!

1/2 c. butter, room temperature

1 c. sugar

2 ripe bananas

1 t. vanilla extract

2 eggs

1/4 c. milk

2 T. vegetable oil

1 1/2 c. flour

1/3 c. cocoa powder (heaping, or add a spoonful or two of black cocoa powder)

1/2 t. baking powder

1/2 t. baking soda

1/2 t. salt

1 c. chocolate chips (heaping)

Preheat oven to 350℉.  Cream butter and sugar.  Add bananas, vanilla, eggs, milk and oil.   Mix together.  Stir in flour, cocoa, baking powder, baking soda and salt.  Fold in chocolate chips.  Scoop into 12-muffin pan.  They will be full.  Bake for about 22 minutes.  Let them cool in the pan for a couple minutes before turning them out onto a wire rack.  Best enjoyed warm and fresh.

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