The sky’s the limit to the number of clichés that can infiltrate writing. In fact, I intend to dump a truckload into this article to illustrate why writers should avoid them like the plague. However, I also believe we ought to tip our hats to clichés. Because the phrases were crafted well, people repeated them until overuse rubbed off the gilding. Now they’re commonplace. But I still appreciate their origins, and I’m going to show you how to dig out the creative potential buried beneath them.
Lori Z. Scott
Story Embers Staff Writer
Elementary school teacher Lori Z. Scott usually writes fiction because, like an atom, she makes up everything. Her down time is filled with two quirky habits: chronic doodling and inventing lame jokes. Neither one impresses her principal (or friends/parents/casual strangers), but they do help inspire her writing. Somehow her odd musings led her to accidentally write the 10-book best-selling Meghan Rose series and purposely write more than 150 short stories, articles, essays, poems, and devotions. In addition, Lori contributed to over a dozen books, mostly so she would have an excuse to give people for not folding her laundry. (Hey! Busy writer here!) As a speaker, she’s visited several conferences and elementary schools to share her writing journey. Some of Lori’s favorite things include ice cream, fuzzy socks, Batman, Star Trek, Star Wars, books, and hugs from students. Guess which one is her favorite?
In the kitchen, a competent cook uses a handful of thickening agents to improve the texture, stability, and even the flavor of a dish. Similarly, a skilled writer tackles plot problems with an arsenal of techniques. And I’m going to show you three that you can experiment with to transform your story into something savory and delicious.